BMRB Entry 25881
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PDB ID:
Entry in NMR Restraints Grid
Validation report in NRG-CING
Chem Shift validation: AVS_full, LACS, SPARTA
BMRB Entry DOI: doi:10.13018/BMR25881
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Title: Chemical shift assignment of yeast Hit1 protein zinc finger PubMed: 27139642
Deposition date: 2015-11-06 Original release date: 2016-05-23
Authors: Bragantini, Benoit; Quinternet, Marc; Manival, Xavier
Citation: Bragantini, Benoit; Quinternet, Marc; Manival, Xavier; Charpentier, Bruno; Tiotiu, Decebal; Rothe, Benjamin; Saliou, Jean-Michel; Cianferani, Sarah. "Functional and structural insights into the zinc-finger HIT protein family involved in box C/D snoRNP biogenesis" J. Mol. Biol. 428, 2488-2506 (2016).
Assembly members:
entity_1, polymer, 49 residues, 5399.411 Da.
ZINC ION, non-polymer, 65.409 Da.
Natural source: Common Name: baker's yeast Taxonomy ID: 4932 Superkingdom: Eukaryota Kingdom: Fungi Genus/species: Saccharomyces cerevisiae
Experimental source: Production method: recombinant technology Host organism: Escherichia coli
Entity Sequences (FASTA):
entity_1: GPHMVSSAVKCGICRGVDGK
YKCPKCGVRYCSLKCYKDAA
KHVHKESEQ
- assigned_chemical_shifts
Data type | Count |
13C chemical shifts | 322 |
15N chemical shifts | 91 |
1H chemical shifts | 549 |
Additional metadata:
Assembly:
Entity Assembly ID | Entity Name | Entity ID |
---|---|---|
1 | entity_1 | 1 |
2 | ZN ion, 1 | 2 |
3 | ZN ion, 2 | 2 |
Entities:
Entity 1, entity_1 49 residues - 5399.411 Da.
1 | GLY | PRO | HIS | MET | VAL | SER | SER | ALA | VAL | LYS | ||||
2 | CYS | GLY | ILE | CYS | ARG | GLY | VAL | ASP | GLY | LYS | ||||
3 | TYR | LYS | CYS | PRO | LYS | CYS | GLY | VAL | ARG | TYR | ||||
4 | CYS | SER | LEU | LYS | CYS | TYR | LYS | ASP | ALA | ALA | ||||
5 | LYS | HIS | VAL | HIS | LYS | GLU | SER | GLU | GLN |
Entity 2, ZN ion, 1 - Zn - 65.409 Da.
1 | ZN |
Samples:
sample_1: entity_1, [U-100% 13C; U-100% 15N], 2.2 mM; sodium phosphate 10 mM; sodium chloride 150 mM; TCEP 0.5 mM; DTT, [U-2H], 3 mM; H2O 90%; D2O 10%
sample_conditions_1: ionic strength: 160 mM; pH: 6.4; pressure: 1 atm; temperature: 298 K
sample_conditions_2: ionic strength: 160 mM; pH: 6.4; pressure: 1 atm; temperature: 313 K
Experiments:
Name | Sample | Sample state | Sample conditions |
---|---|---|---|
2D 1H-1H NOESY | sample_1 | isotropic | sample_conditions_1 |
2D 1H-15N HSQC | sample_1 | isotropic | sample_conditions_1 |
2D 1H-13C HSQC aliphatic | sample_1 | isotropic | sample_conditions_1 |
2D 1H-13C HSQC aromatic | sample_1 | isotropic | sample_conditions_1 |
3D CBCA(CO)NH | sample_1 | isotropic | sample_conditions_1 |
3D HNCO | sample_1 | isotropic | sample_conditions_1 |
3D HNCA | sample_1 | isotropic | sample_conditions_1 |
3D HCCH-TOCSY | sample_1 | isotropic | sample_conditions_1 |
3D 1H-15N NOESY | sample_1 | isotropic | sample_conditions_1 |
3D 1H-13C NOESY aliphatic | sample_1 | isotropic | sample_conditions_1 |
3D 1H-13C NOESY aromatic | sample_1 | isotropic | sample_conditions_1 |
2D 1H-15N HSQC long range | sample_1 | isotropic | sample_conditions_1 |
2D 1H-1H NOESY | sample_1 | isotropic | sample_conditions_2 |
2D 1H-15N HSQC | sample_1 | isotropic | sample_conditions_2 |
2D 1H-15N HSQC long range | sample_1 | isotropic | sample_conditions_2 |
2D 1H-13C HSQC aliphatic | sample_1 | isotropic | sample_conditions_2 |
2D 1H-13C HSQC aromatic | sample_1 | isotropic | sample_conditions_2 |
3D 1H-15N NOESY | sample_1 | isotropic | sample_conditions_2 |
3D 1H-13C NOESY aliphatic | sample_1 | isotropic | sample_conditions_2 |
Software:
CNS, Brunger, Adams, Clore, Gros, Nilges and Read - refinement, structure solution
NMR spectrometers:
- Bruker Avance 600 MHz
Download simulated HSQC data in one of the following formats:
CSV: Backbone
or all simulated shifts
SPARKY: Backbone
or all simulated shifts